How to Prepare Appetizing My Salt + Pepper Seasoned Chicken Fried Rice 😋

My Salt + Pepper Seasoned Chicken Fried Rice 😋. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Hey friends, here is an amazing, delicious dish, general chicken with my recipe for an amazing flavorfull chicken fried rice.

Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Learn how to make this crispy fried chicken with this easy salt and pepper chicken recipe. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can Can you recommend the brand of rice wine to use? You can have My Salt + Pepper Seasoned Chicken Fried Rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Salt + Pepper Seasoned Chicken Fried Rice 😋

1. You need 1 of Small breast of Chicken sliced thin shreds.
2. You need 1 tbls of Light Soy sauce.
3. It's 1-2 of day old rice out the fridge.
4. Prepare 1 of small Shallot chopped.
5. It's 1 tbls of Salt + Pepper season ing.
6. Prepare 1/4 tsp of Rainbow pepper.
7. You need 1 tbls of Sesame oil.

Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)! This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. To the same skillet, add the olive oil.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 instructions

1. Add the oil to the pan and add the shallot chopped fry for 30 sec..
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside..
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute..
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix..
5. Serve on a serving plate add Black cracked peppercorns on the top and serve..

Season with salt and pepper, to. The rice should be ready before you start making the fried rice. Leftover chilled rice is ideal in this recipe. My Spin on Chicken Fried Rice. Do you season your cast iron skillets?