Easiest Way to Cook Tasty Chettinad pepper chicken curry

Chettinad pepper chicken curry. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while. Then add tomatoes, red chili powder, coriander powder, cumin powder mix well and cook.

Chettinad pepper chicken dry is very easy to make and tastes delicious. Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Very flavorful, delicious & simple to make. You can cook Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chettinad pepper chicken curry

1. It's 1/2 kg of Chicken (Boned and cleaned).
2. Prepare 2 tbsp of Oil.
3. It's 3 of Cloves.
4. Prepare 2 of Cinnamon stick broken.
5. Prepare 2 of Cardamom.
6. You need 1 tsp of Cumin seeds.
7. It's 1 of Spring Curry leaves.
8. Prepare 1/2 tsp of Mustard seeds.
9. You need 1 of Large Onion chopped.
10. It's 2 of Green chillies.
11. You need 1 tsp of Ginger Garlic paste.
12. Prepare 2 of Big Tomatoes finely chopped.
13. Prepare 1 tsp of Crushed Pepper.
14. Prepare 2 tsp of Coriander powder.
15. It's As needed of Salt.
16. It's 1 tsp of Red chilli powder.
17. It's leaves of To garnish Coriander.
18. You need 1 tsp of Turmeric powder.
19. You need 1 tsp of Cumin powder.

On a low flame, dry roast coriander seeds and red chilies. When the coriander seeds begin to smell good, add elaichi, jeera, saunf, pepper, cinnamon and cloves. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though.

Chettinad pepper chicken curry instructions

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chettinad Pepper Chicken (Koli Milagu Masala). According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one if the most ordered curry in a south Indian Chettinad Chicken - Instant Pot / Pressure Cooker.