Recipe: Appetizing Kottu parotta chicken

Kottu parotta chicken. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for.

Add curry leaves, cook for a minute. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. You can have Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kottu parotta chicken

1. It's of Parotta (flat bread) shredded.
2. Prepare of Onion 1 chopped.
3. Prepare of Chili 3 chopped.
4. It's leaf of Curry.
5. It's 3 of Egg.
6. Prepare of Thick gravy curry chicken (spicy varuval) - (shredded).
7. Prepare of Chicken thick gravy curry.
8. Prepare of Chicken fillet.
9. Prepare of Indian curry spices.
10. You need of Chili powder.
11. You need of Turmeric powder.
12. It's of Corriender powder.
13. Prepare of Ginger & Garlic paste 2tbl spn.
14. You need of Onion 1 chopped.
15. You need to taste of Salt.
16. You need of Corriender leaf (optional for garnishing).
17. Prepare of Gravy cooking method.
18. It's of Fry indian spices, add onion, gatlic & ginger paste. Saute.
19. It's of Add chicken fillet, mix. Cook for 5 minutes.
20. Prepare of Add chili powder,turmeric powder, corriender powder. Stir.
21. It's of Add salt, stir and mix well. Let it cook untill gravy thickens.
22. You need of Let it cook until oil breaks.
23. Prepare of Let it cool. Shred chicken into small pieces. Mix with gravy.
24. You need of (Add chicken to parotta when needed.).

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu parotta is a popular street food in Tamil Nadu (Virudhunagar district). Parottas (parathas) are minced along with spices and other ingredients on a heavy, large cast iron griddle. Chopped your chicken into bite size chunks and cover in curry powder.

Kottu parotta chicken step by step

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
4. Stir well until egg mix well with parotta & well cooked..

Then crank up the heat on the frying pan and add the coconut oil followed by the garlic. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar.