How to Prepare Delicious My South Carolina BBQ Chicken 🙃

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My South Carolina BBQ Chicken 🙃. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! Barbecue Restaurant in Roanoke Rapids, North Carolina.

My South Carolina BBQ Chicken 🙃 Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken. This pulled chicken sauce is perfect for barbecued sandwiches and can be stored in the freezer. You can have My South Carolina BBQ Chicken 🙃 using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of My South Carolina BBQ Chicken 🙃

  1. Prepare 2 of Chicken Breasts sliced into strips.
  2. It's 1 tbls of Deep South Brown Sugar Seasoning.
  3. It's 1/2 bottle (140 g) of Smokey BBQ Sauce.
  4. Prepare 1 tbls of Mustard BBQ Sauce.
  5. It's 1 tsp of Olive oil.
  6. It's 1 of Sweet Bell Pepper cut into chunky pieces.
  7. You need 1/2 of Large onion cut into strips.

It's in the Piedmont style of western North Carolina. Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. All BBQ Chicken stores and businesses hours in South Carolina. How to make a BBQ South Carolina Crunchy Chicken Salad Carolina Gold BBQ Sauce Recipe.

My South Carolina BBQ Chicken 🙃 step by step

  1. Cut the Chicken into thick ish strips..
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well.
  3. Next add the mustard sauce and mix in.
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours..
  5. Cut the onion and sweet pepper up ready..
  6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C.
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off..
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are..
  9. Serve Hot..

Carolina Gold is sweet and tangy, with a bit of heat. This is a BBQ sauce my mom found in the American Cancer Society's VIP Holiday Cookbook submitted by Strom Thurmond's wife. It's great for grilling or for basting a bird in the oven. easy. quick. bbq. sauce. spicy. South Carolina BBQ Hash: Everything you want to know and more. Recipes, History, Map, Restaurant Listings, Videos and more.

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