Simple Chicken Vegetable Soup.
You can cook Simple Chicken Vegetable Soup using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Simple Chicken Vegetable Soup
- It's 1 of onion, finely chopped.
- Prepare 1 of carrot, cubed.
- Prepare 1 stalk of celery, chopped.
- Prepare 1/2 lb (225 g) of boneless chicken thigh, cut into bite-sized pieces.
- It's 3 cups of water or vegetable broth.
- It's 1 of bay leaf.
- Prepare 1 tsp of dried thyme or a couple sprigs fresh.
- Prepare to taste of Salt and pepper.
- Prepare of Parsley to garnish (optional).
Simple Chicken Vegetable Soup instructions
- Sauté onions in olive oil until translucent, 5-10 minutes..
- Add chicken and sauté until all sides have turned color..
- Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered..
- Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard..
- Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes..
- After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock..
- Dish out into bowls and sprinkle with chopped parsley..
Download Recipe: Tasty Simple Chicken Vegetable Soup PDF