How to Cook Perfect Chicken Breast with Cream of Mushroom

Chicken Breast with Cream of Mushroom.

You can cook Chicken Breast with Cream of Mushroom using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Breast with Cream of Mushroom

1. Prepare 2 of Skinless Boneless Chicken Breast,.
2. It's Pinch of Sea Salt,.
3. It's Pinch of White Pepper,.
4. Prepare Pinch of Dried Mushroom Powder,.
5. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
6. It's 1 TBSP of Ghee,.
7. It's 50 g of Shiitake Mushrooms Thinly Sliced,.
8. It's 3 Cloves of Garlic Finely Minced,.
9. You need Pinch of Za'atar,.
10. You need of Parsley Coarsely Chopped, For Garnishing.
11. You need 80 g of Heavy Whipping Cream,.

Chicken Breast with Cream of Mushroom step by step

1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..