Quick Chicken Soup.
You can cook Quick Chicken Soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quick Chicken Soup
- It's 1 1/2 of chicken breasts.
- You need 3 of large carrots.
- Prepare 3 of celery sticks.
- You need 100 g of spinach.
- You need 2 litres of water.
- It's 8 tsp of vegetable bouillon.
- Prepare Pinch of salt.
- Prepare Pinch of garlic.
- Prepare Pinch of oregano.
- You need 250 g of farfalline pasta.
Quick Chicken Soup instructions
- Dice the chicken into small bits. Add olive oil, chicken and a pinch of garlic and salt and oregano to a 4 litre pot..
- Once the chicken has cooked halfway, add 2 litres of water and the bouillon to the pan. Make sure to mix thoroughly..
- Chop up the carrots and celery. When the soup has been brought to a boil, add the vegetables..
- Add salt, garlic, oregano or other spices to your taste! Let the soup sit and simmer for 10minutes..
- Add the pasta to the pot and cook through. 2 minutes before the pasta is done, add the spinach until it wilts. You can skip adding the pasta or substitute with rice/quinoa etc. Once it's all cooked through, it's all done!.
- Enjoy!.
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