Recipe: Delicious Easy Za’atar Chicken with Chickpeas

Easy Za’atar Chicken with Chickpeas.

You can cook Easy Za’atar Chicken with Chickpeas using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Za’atar Chicken with Chickpeas

1. Prepare 3 tbsp of za’atar seasoning.
2. It's 6 tbsp of olive oil.
3. You need 8 of chicken thighs on the bone.
4. Prepare 6 of garlic cloves.
5. It's 2 cans of chickpeas.
6. You need 250 g of greek style yogurt (thick).
7. Prepare 1 pinch of rock salt.

Easy Za’atar Chicken with Chickpeas step by step

1. Preheat the oven to 220c/200c fan.
2. Mix the za’atar in a small bowl with the olive oil.
3. Prepare the garlic by peeling it then drain and rinse the chickpeas.
4. Place the chicken into a roasting tray, apply the za’atar mix then add the chickpeas and garlic.
5. Place in the oven for 30 minutes.
6. Take the tray out of the oven, remove the garlic (keeping hold of it) and brush the chicken with the juices in the tray. Place back in the oven for a further 15 minutes.
7. While you wait, make the garlic yogurt by crushing the roast garlic on a chopping board with the side of a knife..
8. Continuing with the side of the knife, turn the garlic into a paste by spreading it across the chopping board with some pressure. Add some rock salt to help with this.
9. Then add the garlic paste to the yogurt and mix well.
10. Remove the tray from the oven and check the chicken is cooked properly.
11. Serve the chicken alongside the chickpeas and yoghurt, enjoy!.