Recipe: Appetizing D's Chicken Mango Heaven and Sweet Magic Rice

D's Chicken Mango Heaven and Sweet Magic Rice. Taste-test sauce for sweetness, adding more sugar if desired. (Note that it will taste less sweet when. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. The end result is a tropical tasting meal that's perfect served over rice.

This dessert is very popular in Thailand and Southeast Asia. The coconut milk and sugar should be in the perfect ratio so it's not too sweet and overwhelm the natural sweetness of fresh mangoes. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! You can cook D's Chicken Mango Heaven and Sweet Magic Rice using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of D's Chicken Mango Heaven and Sweet Magic Rice

1. It's of Chicken Mango Ingredients:.
2. It's 300 gr of chicken.
3. Prepare 1 of mango.
4. You need 1 of onion.
5. It's 1 piece of garlic.
6. It's 1 of red pepper.
7. You need 3 tsp of soya sauce.
8. You need of Salt.
9. You need of Black pepper.
10. Prepare of Hot chilli powder.
11. It's 2 tsp of mustard.
12. It's 1 tsp of honey.
13. Prepare 3 tsp of olive oil.
14. You need of Sweet Magic Rice Ingredients:.
15. Prepare 200 gr of easy cook rice.
16. Prepare 400 ml of hot water.
17. You need 1 of red pepper.
18. It's 2 tsp of mustard.
19. Prepare 1 tsp of honey.
20. You need 20 ml of olive oil.

The CRUNCH that is so crunch-tastic (?) that you can HEAR it as your teeth nibble town into tender chicken and your taste buds get PUNCHED in their tiny little faces with a burst of juicy-fresh mango sweetness and. This Sticky, Tropical Dessert is Super Easy. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro.

D's Chicken Mango Heaven and Sweet Magic Rice instructions

1. First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour..
2. Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes..
3. Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more..
4. Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes..
5. Enjoy your meal!! 🥰.

Here the herb ties them together in an unus. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. Other types of rice (like jasmine rice) will not work. Coconut milk - Use full fat coconut milk, not "light" coconut milk. Mangos - Look for ripe mangos that are golden in color, smell slightly fruity.