How to Prepare Tasty Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Nam Prik Ong Kai (Spicy chicken and Tomato dip).

You can cook Nam Prik Ong Kai (Spicy chicken and Tomato dip) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nam Prik Ong Kai (Spicy chicken and Tomato dip)

1. Prepare 250 g of Chicken minced.
2. You need 2 tablespoons of Red Curry Paste.
3. You need 6 of cherry Tomatoes, cut in half.
4. You need 1 tablespoon of Tamarind paste.
5. You need 1 teaspoon of Palm sugar.
6. Prepare 1 tablespoon of fish sauce.
7. You need 1 tablespoon of Canola oil for fry.

Nam Prik Ong Kai (Spicy chicken and Tomato dip) instructions

1. 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
5. This is a red curry Paste I used.
6. .