Recipe: Yummy Chilli chicken lettuce cups

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Chilli chicken lettuce cups. Serve lettuce cups with dipping sauce. These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea. In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic.

Chilli chicken lettuce cups I followed the recipe exactly, and I wouldn't change a thing. The blend of flavors in the. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. You can cook Chilli chicken lettuce cups using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilli chicken lettuce cups

  1. Prepare 400 g of chicken breast.
  2. It's 1 tbsp of Goujchang.
  3. It's 1 tsp of fish sauce/nam pla.
  4. Prepare 1 tsp of sesame oil.
  5. Prepare of Basmati rice.
  6. You need of Cos lettuce.
  7. Prepare 1 tsp of dark soy.

Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. Partly, I assumed that the secret to their deliciousness surely lay in a long list of ingredients, fussy. We had Chicken Lettuce Wrap at PF Chang numerous time and never experienced food poisoning. I had the Asian Lettuce Cups at CPK a couple of weeks ago, and they were quite good. any siracha as I am very intolerant to chilli due to gi tract issues and added extra spring onion and garlic and.

Chilli chicken lettuce cups instructions

  1. Cook rice and per packet instructions.
  2. In a hot pan brown the mince once completely cooked add soy paste, oil and cook through the dark soy colours the mince. Hubby still thinks its beef 😍.
  3. Serve as picture.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! And of course, everybody's favourite Thai Chicken Satay with peanut sauce! But when you feel like something lighter (read Like many South East Asian dishes, these Thai Lettuce Cups are about fresh flavours. Thai chicken lettuce cups are super easy to make and fun to eat, but don't think your going to win any prizes for the neatest eater. Heat the coconut oil in a saucepan and fry the red onion, garlic, ginger and chilli flakes until cooked but not browned.

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