Easiest Way to Prepare Appetizing Chicken, mushrooms and potatoes in beer

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Some problems were that the recipe doesn't say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and absolutely amazing! You can cook Chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken, mushrooms and potatoes in beer

1. You need of Enough potatoes for everyone, parboiled & cooled.
2. Prepare 300 g of chicken breast, sliced.
3. Prepare of Sprinkle of cornflour.
4. It's 1 of onion.
5. Prepare 200 g of mushrooms (I used frozen porcini).
6. You need Half of a can of beer.
7. You need to taste of Salt and pepper.
8. Prepare of Oregano.
9. You need of Olive oil.

This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food! Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Pan-roasted chicken, mushrooms and potatoes with a rich chicken jus, all cooked together in one skillet.

Chicken, mushrooms and potatoes in beer step by step

1. Get your potatoes ready. Toss chicken in cornflour.
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins..
3. Add chicken and brown. At this point add the beer. Let it evaporate.
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :).

Place chicken in pan, skin-side up. Place back in oven, on a lower. Put the potatoes in a medium saucepan of salted water. POTATOES- Peel and thinly slice potatoes. (TIP: Use a mandoline slicer for uniform slices.) While the chicken is cooking, saute the potatoes in A hearty and most delicious Potato Chicken Mushroom Casserole recipe. Layers of potatoes, with chicken and mushrooms smothered in a creamy sauce.