How to Prepare Tasty Pan fry chicken with basil & spring onion sauce

Pan fry chicken with basil & spring onion sauce. Remove the chicken to a wire rack or tray lined with paper towels. I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice.

Timing the egg and the chicken so that they finish simultaneously is a bit tricky, so if you're worried about juggling two pans at the same time, you can make the egg before the. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! You can have Pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan fry chicken with basil & spring onion sauce

1. Prepare 4 of Chicken thighs (boneless but keep the skin).
2. Prepare 4 of Spring onion.
3. Prepare 1 Tablespoon of Basil.
4. It's 1 clove of Garlic.
5. You need of Water 1 small bowl.
6. Prepare 2 teaspoons of Black pepper.
7. You need of Salt.
8. It's 1 teaspoon of White pepper.
9. It's 1 teaspoon of Sugar.
10. You need 1 teaspoon of Sesame oil.
11. You need 1 teaspoon of White sesame.

Transfer from the pan or wok to a plate or bowl. Chicken Basil, or Gai Pad Gaprow, is one of the classics of Thai food and is surprisingly easy to make. It is popular among the Thais and known as a no-brainer dish. Reduce the heat to medium and add the chicken back in.

Pan fry chicken with basil & spring onion sauce instructions

1. Use kitchen roll to pat the chicken dry..
2. When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side..
3. Put the lid on to cook for 5-10 minutes..
4. Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side..
5. Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well..
6. Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat).
7. Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy..

Sprinkle the basil over the dish and cook for one additional minute. Add the almonds and chow main noodles and serve! An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. In a large nonstick frying pan or a wok, heat the oil over moderately high heat.