How to Cook Yummy Smoked Scamorza Stuffed Chicken With Potato Stacks

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Smoked Scamorza Stuffed Chicken With Potato Stacks. Smoked Sweet Potatoes On Masterbuilt Smoker Stuff the chicken with the potato mixture. Remove chicken from oven; tent with foil.

Smoked Scamorza Stuffed Chicken With Potato Stacks Chicken and potatoes on a plate. Fresh fish pickled with a banana. Photo of baked potato stuffed herring filling on white background. You can have Smoked Scamorza Stuffed Chicken With Potato Stacks using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked Scamorza Stuffed Chicken With Potato Stacks

  1. It's 1 of chicken breast per person.
  2. You need Slice of smoked scamorza per person.
  3. It's 3 slices of parma ham per person.
  4. You need of Large potato per person.
  5. It's of Olive oil.
  6. Prepare Knob of butter.
  7. Prepare of Oregano.
  8. Prepare to taste of Salt and pepper.

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Smoked Scamorza Stuffed Chicken With Potato Stacks step by step

  1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
  2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
  3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.

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