Easiest Way to Cook Perfect Tomato rice with chicken and salad

Tomato rice with chicken and salad. Serve rice warm or at room temperature topped with chicken. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine.

There are various variants in the arabic region such as the kabsa, majboos, magdoon, etc. Add the lettuce, cucumber, cherry tomatoes and pepper and toss. Tear up the chicken breasts and add to the salad. You can have Tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tomato rice with chicken and salad

1. Prepare of Rice ingredients.
2. It's 3 cups of basmathi rice.
3. It's 3 cups of water.
4. Prepare 3 of star anise.
5. You need 1 stick of cinnamon.
6. It's 6 of cloves.
7. It's 3 of cardamom pods.
8. Prepare of Some olive oil or cooking oil.
9. It's of Some ghee or butter.
10. Prepare 1 of large onion, finely diced.
11. You need 1 can of tomato puree.
12. It's 1/2 cup of milk.
13. You need 2 of tomatoes, diced.
14. You need 6 cloves of garlic, sliced.
15. Prepare 2 inches of ginger, sliced.
16. Prepare of Salt.
17. You need of Sugar.
18. You need of Chicken ingredients.
19. Prepare 1 of chicken.
20. It's of Tumeric powder.
21. You need of Curry powder.
22. Prepare of Pepper.
23. You need of Salt.
24. You need 1 stick of cinnamon.
25. It's 3 of star anise.
26. It's 5 of cardamom pods.
27. Prepare of Sugar.
28. It's 4 tablespoons of tomato sauce or ketchup.
29. Prepare 15 sticks of dried chillies, ground.
30. It's 2 inches of ginger, ground/minced.
31. You need 5 cloves of garlic, minced.
32. You need 1 of large onion, ground/finely diced.
33. It's 1 of large onion, cut into rings.
34. Prepare 3 of tomatoes, cut into wedges.
35. Prepare 2 sticks of lemon grass, bruised.
36. Prepare of Salad ingredients.
37. You need 2 of carrots.
38. It's 2 of cucumbers.
39. You need 8 of chillies.
40. Prepare 1 of onion.
41. It's of Tomatoes if wanted.
42. It's of Vinegar.
43. It's of Sugar.
44. Prepare of Salt.

Sprinkle the pine nuts on top, then serve whilst the chicken is still warm. Combine tomatoes and arugula in a large bowl. That doesn't give me a lot of time, especially I figure I should be able to cook sauté mushrooms, garlic and add tomatoes Then add diced roasted chicken and serve with cauliflower rice. A recipe for a chicken thigh and tomato basil rice casserole that can feed a crowd this summer.

Tomato rice with chicken and salad step by step

1. Soak the rice for 30 minutes then wash it as you normally do.
2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest.
3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute.
4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant.
5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine.
6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method.
7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later.
8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown.
9. Add the onions and tomatoes and continue cooking.
10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix.
11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl.
12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled.

Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but Instead, the rice bakes right in the oven while the chicken is cooking on top of it. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. The rice, chicken and everything else is all cooked in one pan which is really what makes the dish so flavorful and delicious. I highly suggest using broth to bring out the rich flavors of the chicken and rice.