How to Cook Tasty Chicken With Grated Daikon Sauce

Chicken With Grated Daikon Sauce.

You can cook Chicken With Grated Daikon Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken With Grated Daikon Sauce

1. It's 500-600 g of Chicken Thigh Fillets.
2. Prepare of Salt & White Pepper.
3. It's 300 g of Daikon *finely grated.
4. You need 1 of small piece Ginger *finely grated.
5. It's 1 teaspoon of Rice Vinegar.
6. It's 2 tablespoons of Soy Sauce.
7. Prepare 1 of Spring Onion *finely chopped.
8. Prepare 2 tablespoons of Mirin.

Chicken With Grated Daikon Sauce step by step

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper..
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin..
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve..