How to Prepare Yummy Chicken stir fry with basil leave

Chicken stir fry with basil leave. Serve your Thai Chicken Stir-fry immediately with steamed rice. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! An incredibly fast and easy Thai recipe that truly tastes just as good as I LOVE Thai Basil Chicken.

Add the scalded chicken and pour in combined seasoning (B). Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Add the spring onion and fresh basil, and toss. You can cook Chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken stir fry with basil leave

1. It's 300 g of diced chicken.
2. You need 3 cloves of minced garlic.
3. It's 4 of fresh red chilies minced.
4. Prepare 2 table spoon of soysauce.
5. Prepare 1 table spoon of oysters sauce (can be omitted).
6. It's 1 teaspoon of dark soy sauce.
7. You need 2 of handfull of thai basil.

Now do a taste-test for salt and flavor, adding more fish sauce (instead of salt) until the. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.

Chicken stir fry with basil leave step by step

1. Stir fry mince garlic and chilli in hot oil.
2. Add in chicken and continue to stir fry until chicken is nearly cooked..
3. Add all the sauces and stir..
4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy.

Thai Stir-Fry Chicken with Basil and Peppers. With the holiday season now in full swing, I intend on eating Take this Thai Stir-Fry Chicken with Basil and Peppers, for example. I love spicy food, and one of Add basil leaves, stir-fried red bell pepper, and stock. Bring to a boil and give it a quick stir. Gentl and Hyers for The New York Times.