Recipe: Appetizing Chicken with chorizo, vegetables and orange juice

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Chicken with chorizo, vegetables and orange juice. One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside.

Chicken with chorizo, vegetables and orange juice Chicken Cooked in Orange Juice With Vegetables. Place the chicken pieces in an ovenproof dish and toss together with the olive oil, chorizo chunks, aubergine and pepper. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. You can have Chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with chorizo, vegetables and orange juice

  1. Prepare 1-2 of chicken pieces per person.
  2. You need of Enough new potatoes for everyone.
  3. Prepare 100 g of or so of chorizo.
  4. Prepare Bunch of asparagus tips.
  5. It's of Juice of 1 orange.
  6. Prepare of Dried oregano.
  7. You need to taste of Salt.
  8. Prepare of Olive oil.

A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. An easy chicken, chorizo and potato traybake which eliminates worry from the kitchen. Sprinkle over the dried thyme (or oregano) and the lemon zest.

Chicken with chorizo, vegetables and orange juice step by step

  1. Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes.
  2. After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again..
  3. Continue roasting for another 25-30 minutes. Serve with pan juices 😄.

Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. Tasty Chinese orange chicken recipe made healthier. Lean chicken breast is stir-fried and simmered in a sweet and tangy citrus sauce. Start by grabbing the ripest oranges you can find, then zest and squeeze out the juice for the sauce base. I like to mix the zest in the liquid because the essential oils.

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