Easiest Way to Make Delicious Chicken burger with Cajun spiced sweet potato chips

Chicken burger with Cajun spiced sweet potato chips. Don't stick with a plain chicken burger when you can have this Cajun Chicken Burger. Serve it with some homemade (cajun spiced) fries and you have yourself an epic burger and fries combo. Serve this burger either with Baked Sweet Potato Fries or Garlic Potato Wedges.

Flecked with the foodie equivalent of the holy trinity and spiced to zesty perfection, these veggie burgers are full of flavor and easily compliment a number of dietary needs. We earn a commission for products purchased through some links in this article. Honey chicken burger with sweet potato chips is packed with veg, with an easy cabbage and beetroot slaw and baby kale instead of lettuce. You can have Chicken burger with Cajun spiced sweet potato chips using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken burger with Cajun spiced sweet potato chips

1. Prepare 4 of chicken burgers.
2. You need 4 of buns.
3. It's of Salad of your choice.
4. It's rashers of Bacon.
5. You need of Sauce of your choice.
6. Prepare of Sweet potatoes.
7. You need of Flour for dusting.
8. Prepare to taste of Cajun seasoning.
9. You need to taste of Salt.
10. You need of Olive oil.

Impress your guests with these delicious Cajun sweet potato chips with sour cream and chives. Find loads of great recipes at Tesco Real Food today! Add the rest of the herbs, spices and sugar and mix well. A vegetarian burger made from chickpeas, sweet potatoes, herbs, spices, and quinoa.

Chicken burger with Cajun spiced sweet potato chips step by step

1. Preheat the oven to 180. Peel potatoes and chop as thinly possible, put on a baking tray. Lightly dust with flour. Spray with olive oil, sprinkle with salt and Cajun seasoning. Mix well. Bake for about 30 mins until crispy (mix once or twice during cooking). Put burgers in a separate tray and cook according to instructions.
2. Meanwhile, fry your bacon, prep your salad and plate up ready for your burger. Chips should be nice and crispy by now.
3. Enjoy with your favourite sauce 😊.

Also can be vegan and/or gluten-free if desired! Cut the sweet potatoes into rough chip shapes / wedges and do leave the skin on for extra goodness! Place the sweet potato wedges in a bowl and add the cumin, salt and oil. Mix together using your hands or a spoon. Place the chips on a non-stick baking tray, well-spaced out so they are.