Recipe: Delicious Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.

This vegan Chicken Style Country Mushroom Pie is packed with tasty plant based Chicken-style pieces in a creamy mushroom sauce for a tasty country style pie. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side! Ingredients Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. You can have Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan chicken and mushroom pie 🌱

1. You need 200 g of chestnut mushrooms.
2. You need 100 g of chicken alternative (I used soya).
3. It's 2 tablespoons of vegan butter.
4. It's 1 tablespoon of plain flour.
5. Prepare of 1 teaspoon cornflour.
6. It's of 1 pinch salt and a few punches of white pepper.
7. You need of Puff pastry lid (I bought ready rolled).
8. It's 1/2 cup of cashew milk.

I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife.

Vegan chicken and mushroom pie 🌱 instructions

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it brown. I love the mushrooms and the sauce, the secret is plenty of white pepper. You can use and milk but the cashew. This Chicken and Mushroom Pie Recipe is the ultimate comfort food! With its flaky and buttery homemade shortcrust pastry and creamy mushroom chicken pie filling, it is a perfect savory pie for lunch or dinner.