Recipe: Delicious Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

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Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞. chinese recipe letscookchinesefood Steamed Chicken Steamed Chicken with mushroom and Black Fungi 中式食譜 中菜食譜 冬菇雲耳蒸雞 家常碎蒸雞 家庭 Previous PostChinese Recipe : Crispy Fish Fillet in Chinese Style Next PostChinese New Year Recipe : Deep Fried Black-Eyed Pea Dumplings. Ingredients: half chicken cut into bite size soaked dried mushroom cut into bite size soaked black fungus cut bite size sesame oil soy sauce salt sugar. Black fungus (also known as cloud ears fungus or wood ears fungus due to its odd shape) is Other chicken recipes you may like: Chinese Chicken Curry (Thermal Cooker Recipe) Braised Chicken with Mushrooms Chicken Egg Drop Soup Chicken with Potato Stew Claypot Chicken with Bitter Gourd.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The truth is, there is a mushroom chicken dish in traditional Chinese cooking. Plus, it helps the pan to keep a high temperature to sear the vegetables instead of steaming them. You can have Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

  1. You need 1/2 of Chicken.
  2. Prepare 2 tsp of light soya sauce.
  3. You need 1 of capful of white rice wine.
  4. Prepare 1/4 tsp of sugar.
  5. Prepare 1 tsp of sesame oil.
  6. Prepare 2 tsp of corn starch.
  7. It's 4 of dried mushrooms.
  8. Prepare 4 pcs of sweet dates.
  9. It's of black fungus.
  10. It's of spring onions (optional).

Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Soak black fungus till double in size. Remore hard core and slice fungus.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 step by step

  1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem..
  2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again..
  3. Boiling pot of water place chicken in and steam under med heat for 13mins..
  4. When cooked sprinkle with spring onions then serve hot. Done!.

Saute chopped garlic and onions with oil till fragrant. Mix the sliced mushrooms and cloud ear into the marinated chicken. No Mi Fan - Savory Sticky Rice. This steamed chicken with black fungus is simple, comforting, healthy and full of Cantonese flavours. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Steamed Chicken Mushroom Black Fungus.

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