Recipe: Perfect The best chicken and bean casserole

The best chicken and bean casserole. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. My new favorite go to so good!

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt. Drain the rice and place into bowls. You can have The best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The best chicken and bean casserole

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 4 of chicken breasts (or 6 thighs if you prefer).
3. It's 2 sticks of celery.
4. Prepare 2 of carrots (unpeeled).
5. It's 6 cloves of garlic (use less if you prefer!).
6. It's 3-4 of shallots.
7. You need 2 of x 400g tins chopped tomatoes.
8. You need 1 can of cannellini or butter beans.
9. It's 1 Handful of sundried tomatoes.
10. Prepare 1 tbsp of Smoked paprika.
11. You need 1 of Stock cube (chicken or veg).
12. It's 1 tbsp of mixed herbs.
13. It's 1 of large spoonful of onion marmalade, chutney or similar.
14. You need to taste of Pepper.

To serve, generously ladle casserole onto bowls of rice. My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma. Get the best of MyRecipes in your inbox. These are the BEST Chicken enchiladas!

The best chicken and bean casserole instructions

1. Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft..
2. Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so).
3. Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper..
4. Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving..
5. Serve with creamy mashed potato and peas for a hearty and nutritious meal!.

My cuisine of choice anytime I go out is Mexican and this Helpful Tips for Making Chicken Enchiladas: I always have shredded chicken breast on hand, I I did make a couple of little changes - used a whole roast chicken and a can of black beans in the filling. You've never had the classic dish like this. We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food. Chicken and Rice Casserole is a classic family favorite here in the United States.