Easiest Way to Cook Tasty Mexican chicken, sweet potato and black bean

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Mexican chicken, sweet potato and black bean. An easy dinner all made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top this healthy dinner with shredded cheese and cilantro Since I can't stand doing dishes, the one skillet method works perfect for me. This Mexican Chicken, Sweet Potato and Black Bean Skillet not only.

Mexican chicken, sweet potato and black bean I love the sweet potato taco recipe so much that I re-blogged and linked to your page! Definitely adding some Mexican to our fall meals with this recipe! Mexican inspired Sweet Potato & Chicken Casserole recipe with spiralized sweet potatoes, shredded chicken, black beans & corn. You can cook Mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican chicken, sweet potato and black bean

  1. It's 2 teaspoons of olive oil.
  2. You need 1 of chicken breasts.
  3. You need 1 of onion, diced.
  4. Prepare 1 teaspoon of ground cumin.
  5. You need 1 teaspoon of chili powder.
  6. You need 1 teaspoon of dried oregano.
  7. You need 3/4 teaspoon of salt flakes.
  8. It's 1/4 teaspoon of granulated garlic.
  9. Prepare 1/4 teaspoon of ground black pepper.
  10. You need 1 of sweet potato, cut into cubes and oven roasted.
  11. You need 1 cup of cherry tomatoes, halved.
  12. Prepare Can of black beans.
  13. Prepare of Grated cheese.
  14. You need 1/2 of lime, juiced.
  15. You need 1 tablespoon of chopped cilantro.

Keywords: easy sweet potato recipe, healthy sweet potato recipe, sweet potato and chicken, sweet potato casserole, sweet potato recipes. Who doesn't love a one-dish meal that's bursting with flavor? This healthy chicken skillet recipe with a Tex-Mex twist is sure to become a new family. Add the sweet potatoes, broth, cumin, chili powder, salt, black pepper, and oregano.

Mexican chicken, sweet potato and black bean step by step

  1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat..
  2. In a small bowl combine all of the spices..
  3. Cook chicken skillet with half of the spices.
  4. When chicken is nearly cooked, add onions.
  5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce..
  6. Stir together and cook through for a few mins.
  7. Squeeze the lime juice over everything then top with the shredded cheese..
  8. Voila! I served with rice and avocado 👌.

This recipe reminds me of your sweet potato and black bean burritos. Which is why IF there are any leftovers ( and I doubt it), they will get wrapped as a burrito. This Mexican sweet potato hash recipe was what I cooked up at the end of my first week at the colony. One of the easiest ways to stretch your budget Below I've got a brand new video of how to make the sweet potato black bean hash. I also may or may not be taking it for another test drive this weekend.

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