Recipe: Yummy 5-ingredientChicken and Eggplant Garam Masala

5-ingredientChicken and Eggplant Garam Masala. Chicken Biryani - A one pot meal made with fragrant basmati rice, tender spiced chicken, and caramelized onions. While the eggplant is boiling, heat oil in skillet over med-high heat. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric.

What is Garam Masala anyway, and is there one recipe for it? If you've been looking for a good, authentic, Indian garam In contrast, garam masala powder is a mix of spices and seeds that have been ground together. These ground spices vary by regions, by families. You can cook 5-ingredientChicken and Eggplant Garam Masala using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 5-ingredientChicken and Eggplant Garam Masala

1. Prepare 1 of eggplant diced and sweated for 20min.
2. It's 3 of chicken breasts diced to bite size.
3. Prepare 1 of onion diced.
4. It's 1 can of crushed tomato.
5. Prepare 200 ml of coconut.
6. It's of Spices.
7. It's 2 teaspoons of minced ginger.
8. You need 1 teaspoon of corriander.
9. You need 1 teaspoon of cumin.
10. It's 2 teaspoons of Garam Masala.
11. Prepare of Adjust brown sugar and salt to your taste.

The exotic spices of garam masala make this dish excellent to serve at any time. Add the garam masala, salt, turmeric, coriander powder and the red pepper and mix well. Mix in eggplant and jalapeno pepper, and season with salt. The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder.

5-ingredientChicken and Eggplant Garam Masala instructions

1. Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside..
2. Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside.
3. Medium low heat, add oil and fry ginger and all the spices for 1 minutes..
4. Add eggplant mixture, chicken and crushed tomato. Mix well..
5. Bring mixture to boil and simmer for 20 minutes..
6. Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!.

I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish after. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. The Best Mashed Eggplant Recipes on Yummly Add enough water just that the potatoes and eggplant are submerged well.