Easiest Way to Cook Perfect Gluten free chicken and chorizo pasta bake

Gluten free chicken and chorizo pasta bake. Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.

Chicken and chorizo pasta recipe is so delicious. Top tip for making Chicken and chorizo pasta. This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. You can have Gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gluten free chicken and chorizo pasta bake

1. It's 200 g of gluten free pasta.
2. You need 1 tablespoon of olive oil.
3. Prepare 2 of chicken breasts, cubed.
4. It's 1 of onion, diced.
5. It's 1 of red pepper, diced.
6. You need 2 of garlic cloves, crushed.
7. Prepare 100 g of chorizo sliced.
8. It's 300 g of passata.
9. Prepare 125 ml of cream.
10. Prepare 2 teaspoons of mixed herbs.
11. Prepare of salt and pepper for seasoning.
12. Prepare Handful of grated cheese grated.

Add a salad and garlic bread. Artichokes and mushrooms add nutritional value and texture to the dish. Bring a large pan of water to the boil and cook the pasta. The Chicken Bacon Pasta Bake Video You can leave the bacon out entirely, or replace it with vegetarian chorizo or smoky chickpeas (chickpeas fried with smoked paprika, cumin, salt and pepper).

Gluten free chicken and chorizo pasta bake step by step

1. Preheat the oven to 180°C.
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
3. In a large pan place the olive oil and garlic on a medium heat.
4. Add the chorizo and chicken and cook for 5 minutes.
5. Add in the onion and pepper and saute for 5 minutes.
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
7. Bring to the boil and simmer for 5 minutes.
8. Pour the sauce and pasta into the chorizo and chicken mix.
9. Place into a casserole dish and top with the grated cheese.
10. Bake in the oven for 15 minutes.

This recipe works well as a gluten-free dish with a few changes. The chicken in this recipe is cooked separately, but of course, it can be made ahead of time. I have also made this dish with gluten free rotisserie chicken and I thought it was delicious. My very spoiled children thought I was committing some sort of mortal sin. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.