Recipe: Perfect Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Growing up, fried chicken was always a staple for Coat chicken in flour/baking powder/seasonings. The baking powder reacts with the skin and draws out A drumstick is strictly the lower leg. I served with corn and twice baked potato casserole.

These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family. And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions! How to remove skin from chicken drumsticks. You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

1. Prepare 1 of Chicken Drumstick.
2. It's 1 of Peeled Carrot.
3. You need 1/2 of Broccoli.
4. Prepare of Salt.
5. Prepare 50 ml of Cream.
6. It's of Unsalted Butter.
7. You need of Olive Oil.
8. Prepare 2 Tablespoons of Sugar.
9. It's of Water.

So, I have made this chicken recipe with. Easy baked chicken drumsticks recipe with melted butter and Old Bay seasoning. The chicken needs to be as dry as possible before we bake, this way the skin will crisp up. Rub the chicken drumsticks with a little melted butter or oil and season with Old Bay.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli instructions

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..

This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Drizzle remaining olive oil over the chicken, then sprinkle remaining fresh herbs and salt/pepper and garlic and onion salt. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven You can also brown the drumsticks first on the stovetop and then transfer the pan to the oven I served it with bokchoy and shitake mushrooms stir fried in oyster sauce. (again super easy). Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful.