Easiest Way to Make Delicious Moroccan Chicken Vegetable Soup

Moroccan Chicken Vegetable Soup.

You can cook Moroccan Chicken Vegetable Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Chicken Vegetable Soup

1. It's 1 of x Vegetable Mix.
2. It's Splash of Rosemary and Thyme Oil.
3. You need of Salt and Pepper generous seasoning.
4. You need Pieces of pre cooked Roast Chicken.
5. You need 2 of Chicken Oxo Cubes.
6. It's 1250 g of Water.
7. Prepare of Generous helping of Ras El Hanout Seasoning.

Moroccan Chicken Vegetable Soup instructions

1. Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft..
2. Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix..
3. Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense..