How to Cook Tasty Creamy coconut, chicken and pea soup

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Creamy coconut, chicken and pea soup. Add the chicken, mushrooms, tomatoes, ginger and chili and season to taste with fish sauce and lemon juice. Season to taste with sugar and salt, sprinkle chopped coriander over the. This coconut chicken soup recipe does just that!

Creamy coconut, chicken and pea soup Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. Divide the soup between bowls and top with the shredded chicken and spiced seeds to serve. A divine soup! thai-style pumpkin, chicken and coconut soup. You can cook Creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy coconut, chicken and pea soup

  1. Prepare 1 of onion.
  2. Prepare 1 tbsp of Butter ghee.
  3. Prepare of Chicken breast (however much you like).
  4. Prepare Handful of peas.
  5. You need Tbsp of flour.
  6. It's 1 of vegetable stock.
  7. Prepare of Salt and pepper (to your taste).
  8. You need 2 cups of milk.
  9. You need 1 cup of hot water (to your consistency).
  10. It's Cubes of coconut (to your taste).

This creamy coconut cauliflower soup hits all the high points of a warm, rich soup — smooth, a little nutty, perfectly spiced, all while being Raw cauliflower on its own has a slightly sweet flavor that runs the risk of making this coconut milk based soup sweet too. To add a nutty flavor with minimal effort. So, she serves up kale, tomato, and lemon magic one-pot spaghetti; gently spiced sweet potato and quinoa bowls; and this green pea and coconut soup that I'm sharing today. Cream of coconut is a sweetened version of coconut cream.

Creamy coconut, chicken and pea soup instructions

  1. Cook the chopped onions in the ghee until they are soft..
  2. Add the tbsp of flour and stir frequently for about a minute..
  3. Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan..
  4. Add your coconut and vegetable stock and mix until dissolved..
  5. Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like.
  6. Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :).

It's generally used in drinks or desserts. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to. Chopped carrots, peppers, broccoli, cauliflower, or celery can all be added with the chicken. Or stir some frozen corn or peas in at the very end.

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