How to Prepare Tasty Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

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Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. Taste the gravy and adjust salt if needed.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender You can also add coconut milk for a bit more sauce and a smoother texture. Delicious and Spicy with a kick! I will be making this one again. You can cook Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

  1. Prepare 13 of Red Chili Padi (Bird's Eye Chili).
  2. It's 2 of Medium-sized Red Onions.
  3. You need 1 of Garlic.
  4. It's 1 Tsp of Turmeric Powder.
  5. It's 2 Pcs of Dried Tamarind.
  6. It's 1 Stalk of Lemongrass Pounded.
  7. Prepare 1 of Chicken Cut 12pcs.
  8. It's 5 of Potatoes Cubed.
  9. You need 1 Cup of Coconut Milk.
  10. Prepare To Taste of Salt & Blackpepper.

I wished it had more gravy but it. Chicken stewed in creamy spicy Coconut gravy, kuku paka, served on a white plate on an old wooden table, view from above, close-up, copy space. I'm gonna have to go purchase a grill so I can try this the proper way. Prepared the chicken in my cast iron and this is right up there with the slow roasted.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) instructions

  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine..
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water..
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely)..
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!.
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH.

You can also add boiled eggs to this or make the gravy and add boiled eggs to make mutta aka egg mappas. Potato and beef stew in spicy coconut gravy, thai cuisine, copy space. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Kalio Ayam (Chicken in Spicy Coconut Gravy).

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