Recipe: Perfect Mango, Chicken and Veggie Summer Rolls

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Mango, Chicken and Veggie Summer Rolls.

Mango, Chicken and Veggie Summer Rolls You can cook Mango, Chicken and Veggie Summer Rolls using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango, Chicken and Veggie Summer Rolls

  1. You need Handful of leftover chicken, shredded/chopped.
  2. Prepare Handful of spinach or lettuce.
  3. Prepare 1/2 of large mango, chopped into sticks.
  4. You need 2 of carrots, chopped into sticks.
  5. It's 6 sheets of Summer roll rice paper (find in an Asian supermarket).
  6. You need 1 of nest Rice noodles.
  7. Prepare 1 of Avocado, sliced.
  8. It's 1/2 of Cucumber, in sticks.
  9. It's Handful of cooked green beans.
  10. It's of Finely chopped mint and coriander.
  11. Prepare of peanut butter dipping sauce.
  12. Prepare 1/4 cup of chunky Peanut Butter.
  13. It's 2 of tsps soy sauce.
  14. Prepare 1 of minced garlic clove.
  15. It's 3-4 tbsp of warm water.
  16. It's 1/2 tsp of maple syrup.
  17. It's of tahini dipping sauce.
  18. You need 2 tbsp of tahini.
  19. It's 1-2 tbsp of warm water.
  20. You need of Juice ½ large lemon.
  21. You need 2 of tsps maple syrup.
  22. Prepare of SOY SAUCE + SWEET CHILLI DIPPING SAUCE.
  23. You need 2 tbsps of rice vinegar.
  24. You need 2 tbsps of water.
  25. It's 2 tbsps of maple syrup.
  26. You need 1 tbsp of soy sauce.
  27. It's 1 tsp of minced ginger.
  28. You need 1 tsp of minced garlic.
  29. It's 1/2 tsp of minced red chilli.
  30. Prepare of Juice of 1 lime.

Mango, Chicken and Veggie Summer Rolls step by step

  1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken..
  2. Cook the noodles, if using, and put the herbs in a bowl..
  3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable..
  4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side..
  5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half..
  6. Keep going until you have made enough!.
  7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve..

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