Recipe: Delicious Sate Ayam (Chicken Satay With Peanut Sauce)

Sate Ayam (Chicken Satay With Peanut Sauce).

You can cook Sate Ayam (Chicken Satay With Peanut Sauce) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sate Ayam (Chicken Satay With Peanut Sauce)

1. Prepare 500 gram of boneless and skinless chicken, cut into bite size.
2. It's 2 tablespoon of melted butter.
3. It's 3 tablespoon of sweet soy sauce.
4. It's of Bamboo skewers, soak in cold water.
5. It's of For The Sambal Sate :.
6. It's 100 gram of roasted peanut, ground.
7. Prepare 1-2 of red chillies, ground.
8. You need 3 of shallots, finely sliced.
9. It's 2 tablespoon of lime juice.
10. Prepare 100 ml of hot water.
11. It's 2 tablespoon of coconut sugar/ palm sugar (optional).

Sate Ayam (Chicken Satay With Peanut Sauce) instructions

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
3. Serve with the Sambal, tomatoe and shallot..
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
5. For the Sambal sauce: Combine all the Ingrediants for Sambal and Serve as a dip for sate..