How to Make Appetizing Chicken Nanban-zuke

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Chicken Nanban-zuke. Nanbanzuke is a typically a dish of marinated fish, but today I tried the recipe with chicken. Just combine a bunch of fresh vegetables with. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

Chicken Nanban-zuke For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono nanban-zuke. You can have Chicken Nanban-zuke using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Nanban-zuke

  1. It's 500 g of Chicken Breast Fillets.
  2. You need of Salt & Pepper.
  3. Prepare of Potato Starch Flour.
  4. Prepare of Oil for frying.
  5. You need 1/2-1 of Onion *thinly sliced.
  6. It's 1 of Carrot *sliced into thin strips.
  7. Prepare 1/2-1 of Green Capsicum *cut into thin strips.
  8. You need 2 of Tomatoes *sliced.
  9. Prepare 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced.
  10. You need of <Marinade>.
  11. It's 1/4 cup of Rice Vinegar.
  12. Prepare 1/4 cup of Soy Sauce.
  13. It's 1/4 cup of Water.
  14. You need 2 tablespoons of Sugar.
  15. Prepare 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar.
  16. It's 1 tablespoon of Sesame Oil.

Fried Salmon in Spicy Nanban Style Marinade. Nanban 南蛮 in Japanese translates to southern barbarian. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of.

Chicken Nanban-zuke step by step

  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
  2. Add all the vegetables and mix to combine..
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour..
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep..
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture..
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least..
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice..

Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers. Escabeche. stew); nanban-zuke (Japanese escabeche); mizutaki (chicken hotpot); motsu nabe (offal hotpot); tonkatsu (pork schnitzel); simmered sole; taco rice; rice yaki (fried rice and cabbage pancake). Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.

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