How to Cook Appetizing Korean style sticky chicken (with veggie rice)

Korean style sticky chicken (with veggie rice).

You can have Korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Korean style sticky chicken (with veggie rice)

1. It's 6 of chicken thigh fillets.
2. It's 4 of tspn sesame oil.
3. Prepare 4 of tspn teriyaki sauce.
4. It's 3 of tspn soy sauce.
5. Prepare of Big squeeze of honey.
6. Prepare of Fresh ginger - thumb size.
7. You need 1 of large piece of garlic.
8. It's of Black pepper.
9. Prepare of Chilli flakes.
10. Prepare of Sesame seeds (garnish).

Korean style sticky chicken (with veggie rice) step by step

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..