Recipe: Perfect My chicken and spicey spinach curry 👌🌶🤤👍🍗

My chicken and spicey spinach curry 👌🌶🤤👍🍗. Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.

My daughter eats this so often she has muscles like Popeye--it's good. Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. You can have My chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My chicken and spicey spinach curry 👌🌶🤤👍🍗

1. Prepare 1 of chicken skinned and chopped in to small pieces.
2. It's 1 bag of spinach.
3. Prepare 4 of red onion thinely sliced.
4. Prepare 2 of meduim tomatos deseeded and sliced.
5. It's 3 tsp of turmeric (yellow powder).
6. It's 1 tsp of coriander powder.
7. It's 1 tsp of cumin powder.
8. It's 1 tsp of red chilli powder.
9. You need 1 tsp of salt / or to taste.
10. You need 1 1/2 tsp of garam masala.
11. Prepare 1 tsp of garlic paste.
12. Prepare 1 tsp of ginger paste.
13. It's 5 of green chillies chopped in chunks.
14. You need 3 tbsp of mustard oil.
15. Prepare 2 tbsp of ghee.
16. It's of Handfull fresh coriander chopped.
17. Prepare 1/2 cup of water.

Season with salt and pepper and cook over medium heat, stirring frequently, until. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Finely chop some red peppers and mushrooms and cook at the same time as the. This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread).

My chicken and spicey spinach curry 👌🌶🤤👍🍗 instructions

1. Wash your chicken make sure all water is drained.
2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
5. Serve with roti or white rice and enjoy 👌.

One of the most favorite and delicious North Indian traditional curry with an amazing combination of chicken and spinach. This one-pot Chicken curry with spinach is one of the delicious north Indian dish. Chicken simmered in a creamy spinach sauce, makes it a nutritious Add the spinach and carefully place the chicken pieces on top of the spinach. Press CANCEL and close the instant pot lid with vent in sealing position. Heat the curry paste in a large non-stick frying pan.