Recipe: Appetizing Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings). Tahu dimasak begini enak banget tahu goyang olahan tahu steam tofu recipe TAHU DAN TELUR CAMILAN ENAK WAJIB COBA Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies Yong tau foo before steamed. Let it get to room temperature.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bakso Tahu (steamed tofu & chicken dumplings)

1. It's 2-3 of fresh tofu (uncut).
2. It's of Oil to deep fried.
3. It's of To make the dumpling mixture.
4. You need 500 gr of minced chicken.
5. You need 2 of eggs.
6. It's 200 gr of tapioca flour.
7. Prepare 3 tbs of oyster sauce.
8. It's 5 cloves of garlic (grind).
9. It's 100 gr of sliced Scallions / spring onions.
10. It's 1 tsp of pepper.
11. It's of Peanut sauce ingredients.
12. You need 100 gr of peanut.
13. You need 8 cloves of shallot.
14. It's 3 cloves of garlic.
15. It's 2 tbs of Tamarind water.
16. It's 8 pcs of red chilli.
17. You need 50 ml of water.
18. It's of Salt & pepper.

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like. Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time.

Bakso Tahu (steamed tofu & chicken dumplings) instructions

1. Cut tofu into triangle shape, approximately 12-16pcs each, then deep fried until brown colour, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the fried tofu and cut open in one side, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce if you like it a bit sweet. Enjoy!.

It goes to show that not all Korean cuisine takes a time commitment to make. The Best Healthy Steamed Tofu Recipes on Yummly Steamed Tofu With Spicy Sauce, Healthy Steamed Tofu With Ground Meat, Steamed Stuffed Tofu. Carefully remove beancurd from the box and place in a heatproof dish. Season with salt and garlic oil.