Recipe: Delicious Honey Chilli Chicken

Honey Chilli Chicken. Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.

Add combined cornflour, water, chilli sauce, lemon juice and. As arguably one of the most popular Chinese dishes, honey chilli chicken remains a staple dish on any takeaway or restaurant menu. Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. You can have Honey Chilli Chicken using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey Chilli Chicken

1. You need 4 of chicken fillets cut into strips.
2. It's Splash of soy sauce.
3. Prepare 4 tbsp of flour.
4. Prepare 2 tsp of cornflour.
5. It's of Sauce ingredients.
6. You need Splash of sesame oil.
7. You need 4 tbsp of sweet chilli sauce.
8. Prepare 2 tbsp of honey.
9. Prepare 2 tbsp of soy sauce or ketjap manis.
10. Prepare 1 tbsp of cornflour.
11. Prepare 5 tbsp of water.
12. Prepare 2 of garlic cloves chopped.
13. Prepare 10 g of chopped ginger.
14. You need 1/2 of chopped red chilli.
15. Prepare 1/2 of juice lemon & 1/2 lemon zest.
16. It's of Chopped fresh coriander.
17. You need of Cashew nuts.
18. It's of Carrot peeled and sliced thinly.
19. It's of Onion / pepper / mange tout or other veg chopped thinly.
20. You need of Chopped scallions.
21. It's of Cooked boiled rice.

In another frying pan, heat oil on low heat. Add the minced ginger and garlic, the schezuan sauce. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. This chilli chicken is the answer.

Honey Chilli Chicken instructions

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..

It's unique texture and fusion flavors mark the best of the Indian subcontinent. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. It is sweet and spicy at the same time. Honey chicken is a popular Asian dish that can be easily prepared at home with simple ingredients.