How to Make Perfect My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩. When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering. Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings. Remove chicken from broth, leaving broth in Dutch oven to simmer.

Instead of salt and pepper I like to season my chicken with Mrs. This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. This is definitely going to be a repeat at our house! we did dredge the chicken with tarragon S&P and flour then pan fried and made the sauce seperate. You can have My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

1. You need 2 of Chicken Breasts.
2. You need 1/4 of Onion sliced.
3. It's 1 tbls of Butter.
4. You need 2 Cloves of Garlic mashed.
5. You need 6 of Asparagus stems.
6. Prepare 4 of good sized broccoli florets.i used Frozen.
7. It's 3-4 Slices of lemon.
8. It's 1/4 tsp of Herbs of Province.
9. You need 1 tbls of fresh Tarragon leaves.
10. Prepare 1/4 Cup of white wine medium.
11. You need of Salt and pepper to your taste.
12. It's 1 of dried chicken stock cube.
13. Prepare 4 tbls of water.
14. It's 1/4 Cup of Heavy Cream.
15. Prepare 1 tbls of Parmesan Cheese sprinkled on top for the finish.

Wash chicken and pat dry, using paper towels. Lightly flour chicken and season with salt, pepper and mustard. Heat butter and oil in a flameproof casserole Sprinkle with tarragon and extra seasoning. Add the chicken stock, tomato paste and the sprigs of tarragon.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 instructions

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
7. Serve with Potatoes and Enjoy..

My chicken tarragon recipe is identical, except for using the same amount of Dijon mustard in place of the tomato. Broccoli is great steamed with grated lemon zest, or with sharp cheddar cheese melted over the top, but How to Make Tarragon Salad Dressing. In a mixing bowl add the mayonnaise, rice wine vinegar, honey Ok…I came on today to get that oven baked. Copy Cat Kentucky Fried Chicken….but then. Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of backbone and through small rib bones.