Recipe: Appetizing Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Fruity Couscous with Cabbage & Harissa Sauce (vegan). Whisk orange juice, lemon juice and oil and season with salt and pepper. Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven.

As a precaution you can cook a couple extra leaves and We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. A simple Chicken with fruity couscous recipe for you to cook a great meal for family or friends. Once ready, fork through to break the grains up. You can have Fruity Couscous with Cabbage & Harissa Sauce (vegan) using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fruity Couscous with Cabbage & Harissa Sauce (vegan)

1. You need of Harissa sauce.
2. Prepare 6 of plump, fresh red chillis, deseeded and roughly chopped.
3. Prepare 2 tbsp of olive oil.
4. Prepare 3 of plump cloves of garlic.
5. You need 1 tsp of coriander seeds.
6. You need 1 tsp of caraway seeds.
7. Prepare 1 tsp of dried mint.
8. You need 1 1/2 tbsp of fresh cilantro (coriander leaves).
9. Prepare 1 tsp of (scant) cumin powder.
10. You need 1 tsp of sea salt.
11. It's of braised cabbage.
12. You need 1 of green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices..
13. You need 4 tbsp of tomato paste (tomato puree).
14. It's 4 tbsp of olive oil.
15. It's 1/3 cup of water.
16. Prepare of Fruity couscous.
17. It's 2 cup of couscous.
18. You need 2 cup of stock (made with swiss vegetable buillion powder).
19. You need 1/2 cup of ready-to-eat dried apricots.
20. It's 4 tbsp of freshly squeezed orange juice.
21. You need 1/2 cup of ready-to-eat dried prunes, chopped roughly.
22. You need 1 tbsp of olive oil.
23. You need 3 tbsp of fresh chopped mint.
24. It's 1/2 cup of slivered almonds, lightly toasted in a dry pan..

Season to taste, then stir through most of the coriander. Serve the couscous with the chicken stew and scatter over the remaining coriander. Reviews for: Photos of Fruity Couscous Salad. Fruity Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) instructions

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment.
2. Mix all together and set aside..
3. Soak the apricots in the orange juice in a small bowl..
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside..
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated..
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium..
7. Add the cabbage to the pan, and put on the lid..
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking..
9. Drain the apricots and roughly chop them..
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint..
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over..

This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes. Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. Trim skin around neck; secure neck flap to underside of chicken with skewers. Fill cavity with couscous mixture, fold. Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice.