Recipe: Perfect Maki-zushi

Maki-zushi. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. From sushi bars to cooking stations, we have food for all occasions! #Socialdistancing but craving sushi?

Maki-zushi (sushi roll) This refers to sushi made by spreading vinegared rice over the dried seaweed, placing fillings such as cucumber, omelet, etc. on it, and rolling it with makisu ("sushi mat. Vinegared rice with insertions, rolled up in Japanese seaweed. Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside. You can have Maki-zushi using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maki-zushi

1. It's of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. It's of Nori.
3. You need of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. It's of Avocado.
7. It's of Canned Tuna and Mayonnaise.
8. Prepare of Omelette.
9. Prepare of Boiled Prawns.
10. It's of Takuan (Japanese pickled daikon radish).
11. Prepare of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. You need of Ham.
13. You need of Radish Sprouts.
14. It's of Smoked Salmon.
15. You need of Fresh Sashimi.
16. You need of Chicken Teriyaki.

Community content is available under CC-BY-SA unless otherwise noted. Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi). This combination of rice and fish includes numerous varieties, out of which makizushi, meaning rolled. Maki Sushi is considered a beginner sushi since it is one of the most popular types of There are several different styles of Maki sushi, based mainly on the thickness of the roll.

Maki-zushi step by step

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Maki zushi - maki means "roll" - is indeed one of the most common forms of sushi , characterized above all by its round shape. To create it, one uses a makisu , a small bamboo mat on which is placed. Maki sushi is any type of sushi made in a roll with rice, toasted nori, and filling. The word maki means "roll." There are a variety of types, including uramaki which is complex. Order food online at MASU Maki & Sushi Bar, Bangkok with Tripadvisor: See We are specialized in serving fresh Maki (Sushi Roll) using high quality ingredients and creativity.