Recipe: Yummy Colourful pasta

Colourful pasta. A wide variety of colourful pasta options are available to you, such as processing type, packaging, and primary ingredient. Fresh pasta is many things, but vibrantly hued is not one of them. There are times when this couldn't matter less—times when you're dousing it in a thick, colorful sauce or making uova in raviolo.

This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you. Colourful Pasta Salad with Peas, Tomato and Salami. Colourful pasta is a recipe of delicious italian pasta mixed in different and nutritious vegetables with a colourful blend. You can cook Colourful pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Colourful pasta

1. It's 2 of chicken breast.
2. You need of Little Purple cabbage.
3. Prepare of Little green cabbage.
4. You need 1/2 of green bell paper.
5. It's 1/2 of yellow bell pepper.
6. You need 1/2 of red bell pepper.
7. It's 3 of green chilies.
8. Prepare 2 of carrots.
9. Prepare 1 packet of pasta.
10. Prepare 6 tablespoon of olive oil.
11. You need 1 tablespoon of salt.
12. You need 1 tablespoon of black paper.
13. You need 1 tablespoon of chicken masala.
14. Prepare 1 tablespoon of garam masala.

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Colourful pasta step by step

1. Pour oil n a pan. Add carrots, boiled chicken n fry for 1 or 2 minutes.
2. Then add both the cabbage in it n also all bell papers in it.
3. Add chili and all masala in it as well as salt.
4. Mix it well and fry for 2 3 minutes.
5. Then add boiled pasta in it mix well.
6. It’s ready yaaayyyyyyy.
7. Serve n enjoy💕.

This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop. Fold the pasta in a colander, mix. Shutterstock koleksiyonunda HD kalitesinde colourful pasta temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese.