Giouvetsi with chicken. Heat the oil in a pan. Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi!
Clean and wash the chicken,season wit salt and saute it in a pan with the olive oil until brown. Traditional giouvetsi, a classic Greek oven baked pasta youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most. Get all Latest News about Chicken Giouvetsi, Breaking headlines and Top stories, photos & video in real time. You can cook Giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Giouvetsi with chicken
- You need 3 of chicken breast fillets.
- Prepare 1 1/2 cup of orzo.
- You need 3 of tomatoes.
- It's 1 of onion.
- You need 1 of chicken flavored Bouillon Cube.
- It's of olive oil.
- It's 1 of cup of warm water.
- You need of salt.
- You need of pepper.
- You need of grated kefalotiri (hard cheese, parmesan type).
Todays recipe is White Giouvetsi with Chicken. Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly. Season skin with salt and pepper.
Giouvetsi with chicken step by step
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil..
- Dissolve the bouillon cube in the warm water. Grate the tomatoes..
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste..
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready..
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt..
Place chicken in a medium-to-large baking pan, preferably glass or clay. Chicken Giouvetsi - Kalofagas - Greek Food & Beyond. One pot baked Greek chicken orzo - Scrummy Lane. Chicken and orzo pasta baked in spices and tomato sauce and topped with cheese. Giouvetsi - Greek beef and orzo stew.
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