Recipe: Delicious Mom's chicken giouvetsi

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Mom's chicken giouvetsi. Heat the oil in a pan. Keywords: chicken giouvetsi, Greek chicken and orzo in tomato sauce, chicken youvetsi, kritharaki with chicken, easy chicken recipe. I was craving some good home style comfort food and one of the top recipes in my bookmarks was this one for chicken giouvetsi from Kalofagas.

Mom's chicken giouvetsi There are many takes on Giouvetsi…lamb, shrimp, beef, goat and today, it's chicken. All these dishes are traditionally baked in an earthenware vessel called a "gastra". This video is about Chicken Giouvetsi. You can have Mom's chicken giouvetsi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mom's chicken giouvetsi

  1. It's 1 of chicken.
  2. You need 1 packet of orzo.
  3. It's 1 cup of tomato purée.
  4. You need 1 of herb stock cube.
  5. It's 1 of little salt.
  6. Prepare of pepper.
  7. You need of oregano.
  8. You need 1 of little cinnamon.
  9. It's of olive oil.

Just a drawing of my OC, Marsa! Get all Latest News about Chicken Giouvetsi, Breaking headlines and Top stories, photos & video in real time. Todays recipe is White Giouvetsi with Chicken. Go to for this recipe and more.… Chicken Giouvetsi.

Mom's chicken giouvetsi step by step

  1. Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked..
  2. When it is ready, place it on a platter and cut it into portions..
  3. Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves..
  4. Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more..
  5. When it is ready, remove from the oven because the heat will overcook the orzo..

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