Easiest Way to Cook Yummy Penne with Soup & Sausage Sauce

How to Make Delicious Chicken Recipes . Easy to Cook Chicken Recipes . Yummy and Tasty Chicken Recipes

Penne with Soup & Sausage Sauce. Reviews for: Photos of Baked Penne with Italian Sausage. Penne Pasta Soup Recipes on Yummly Spicy Italian Sausage Whole Grain Penne Pasta And Leftover Penne Pasta SoupNoble Pig. tomato soup, cabbage, beef broth, chicory, ground black.

Penne with Soup & Sausage Sauce Add the penne and cook according to package directions for al dente. While the pasta cooks, heat the oil in a medium pot set over medium heat. Add the fennel seeds and garlic and cook until aromatic. *Oh, and: if you can, please stick half of your body into something like this, as soon as you can. You can cook Penne with Soup & Sausage Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Penne with Soup & Sausage Sauce

  1. It's 6 of pork link sausages.
  2. You need 1/4 tsp of garlic powder (optional).
  3. Prepare 1 pinch of mixed herbs (optional).
  4. Prepare 1 can of cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken....
  5. It's 2 1/2 cup of penne pasta.
  6. Prepare 1 tbsp of salt.
  7. You need 1/2 tbsp of vegetable oil.

I can't be alone in this life. Recipe features Italian sausage, onions, garlic Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped with melted Swiss and Provel cheese. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes.

Penne with Soup & Sausage Sauce instructions

  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt..
  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly..
  3. Cook penne in the boiling water, stirring often..
  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up..
  5. Fry the balls.until the penne is cooked, 8-10 minutes..
  6. Drain the penne, but reserve at least half a cup of the cooking water..
  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it..
  8. Stir in the penne, and serve..

Drain and rinse under cold water. Transfer penne to a large bowl. And I'm glad you have leftovers for soup. It's a magical little sauce in this way—so. Penne with Chicken ThighsA ridiculously simple throw-together dish with delicious, family-friendly results.

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