How to Prepare Perfect Speedy Mushroom & Sausage Pasta

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Ingredients of Speedy Mushroom & Sausage Pasta

  1. It's 1 tbsp of olive oil.
  2. You need 250 g of chicken sausages, sliced.
  3. You need 150 g of thickly sliced mushrooms.
  4. You need 110 g of wholegrain buckwheat pasta.
  5. Prepare 200 g of spinach leaves.
  6. You need 2 tbsp of creme fraiche.

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Speedy Mushroom & Sausage Pasta step by step

  1. Boil the pasta, according to the instructions on the packet. Drain and set to one side..
  2. In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through..
  3. Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices..
  4. Add the drained pasta to the pan, then stir through the creme fraiche..
  5. Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt..

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