Recipe: Delicious Spaghetti in Miso sauce

Spaghetti in Miso sauce. As I started roasting eggplants more, I found that I could extend their life by tossing them with cooked spaghetti (a quarter pound is, I've found, the perfect portion for one). Simple, roasted eggplant and whole grain spaghetti tossed in an incredibly flavorful brown butter-miso-black pepper sauce. Japanese miso might seem like a funny addition to Italian pasta, but the Japanese have been serving eggplant with miso (Nasu dengaku) for ages.

It's always good to have homemade sauces around in your kitchen so you don't end up with the store-bought stuff. The spicy miso sauce is the star of this dish. It's whisked together in a matter of seconds, and perfectly coats everything in a robust, slightly spicy sauce. You can cook Spaghetti in Miso sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti in Miso sauce

1. You need 300 gm of dry spaghetti cooked as per package instructions.
2. It's 3/4 cup of Reserve of cooking water.
3. It's 1/4 cup of white miso paste blended with reserved water.
4. You need 2 of chicken breast marinated for 15 minutes in 1tsp miso paste.
5. Prepare 4 tbsp of butter.
6. Prepare as needed of chopped mushrooms.
7. You need 2 cloves of garlic chopped.
8. You need to taste of Chilli flakes.
9. You need as needed of Chopped olives for garnish (very optional).

Al dente spaghetti is a great match for it. The eggplant helps bulk things out, and the lightly cooked baby bok choy adds some green and much. Cook spaghetti in salted boiling water by following the directions of the package you are using. Meanwhile, mix miso, mirin, soy sauce and garlic in a mixing bowl and set aside.

Spaghetti in Miso sauce instructions

1. In a saute pan, place 2 tbsp butter, add chicken breast and cook until well browned on the outside and medium cooked on the inside, cover and set aside to cool.
2. Once cool, slice or chop chicken..
3. In the same pan, add 1 tbsp butter, when hot add garlic, chilli flakes and cook for a minute.
4. Add mushrooms, cook until brown, now add miso mix and stir sauce, add butter and continue to stir until well blended.
5. Now add chicken, mix until well incorporated into the sauce, add spaghetti, turn heat on low and mix until all ingredients well incorporated.
6. Serve with a garnish of chopped olives and enjoy.

Cut green cabbage into bite sizes. You could use different leafy veggies you have in your house too! ASMR FOOD Miso Butter Spaghetti NUDERS! The miso in this simmered mackerel dish adds a delicious hint of umami. While the mackerel simmers, the miso is able to permeate the fish, which both adds flavour and softens the texture.