Recipe: Appetizing Tagliatelle Bolognese

Tagliatelle Bolognese.

You can have Tagliatelle Bolognese using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tagliatelle Bolognese

1. Prepare 500 g of Tagliatelle.
2. You need 500 g of beef mince.
3. It's 500 g of pork mince.
4. You need 1 of big onion.
5. Prepare 2 of carrots.
6. You need 2 of celery sticks.
7. It's 2 cans of chopped tomatoes.
8. It's of White wine.
9. You need 1 of twig of Rosemary.
10. You need 2 of bay leaves.
11. You need 1 tsp of cinnamon.
12. Prepare 1 tbsp of tomato puree.
13. You need of Some chicken/veggie stock.
14. Prepare of Olive oil.
15. Prepare of Parsley for garnish.

Tagliatelle Bolognese instructions

1. In a hot, wide pan/pot add 2 tbsp olive oil and start browning your pork & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it..
2. Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper..
3. Add white wine and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes..
4. Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1..
5. After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle..
6. Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens..
7. Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!.
8. Enjoy 🙂.