Recipe: Appetizing Bihun Goreng / Stir Fried Rice Vermicelli

Bihun Goreng / Stir Fried Rice Vermicelli. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region). Its main ingredients include sliced pork, dried shrimp, and carrots. Bihun goreng, a Chinese Indonesian cuisine, stir fried rice vermicelli with sweet soy sauce.

There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass noodles, cellophane noodles, udon-like laifen, flat. Bihun goreng, a Chinese Indonesian cuisine, stir fried rice vermicelli with sweet soy sauce. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region). You can cook Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bihun Goreng / Stir Fried Rice Vermicelli

1. It's 2 of eggs.
2. Prepare 6 of meatballs, Asian ones, cut into quarters.
3. You need 2 of carrots, peeled and cut into sticks.
4. You need 2 packages of rice vermicelli, mine about 20 grams each, soaked.
5. Prepare 2 of garlics, smashed and chopped finely.
6. You need 3 tbsp of sweet soysauce.
7. You need 2 tbsp of oyster sauce.
8. It's of Oil for frying.
9. It's 1 of bit of water.

Its main ingredients include sliced pork, dried shrimp, and carrots. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to Add the vermicelli, spring onions and Chinese celery then stir fry to combine. Place in serving platter then garnish with coriander and fried shallots. Bihun goreng is another hawker food that I grew up with, especially when I was still living in Medan.

Bihun Goreng / Stir Fried Rice Vermicelli step by step

1. Put the oil in a pan. Heat it..
2. Add in the garlics. Stir until fragrant..
3. Add in the eggs. Make a scramble..
4. Then add in the meat balls, stir until soft..
5. Add in the carrots. Cook until soft too..
6. Add in the vermicelli. Stir everything..
7. Then add in the seasonings. Taste test..
8. Add a bit of water, mix evenly. Cook until the water evaporates..
9. Serve..

As I remember it, this was sold in a folded banana leaf and is Add the dried vermicelli, chopped scallion, and celery leaf. Keep tossing so that everything is evenly mixed. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice.