How to Prepare Perfect Tofu Macaroni and Veggie Soup

Tofu Macaroni and Veggie Soup. Tofu noodle soup hits the spot when you want comfort food that feels nourishing and restorative, not heavy. Cravings for tofu noodle soup rarely hit when you're up to heading to the grocery store. Thankfully it's a soup that suits rummaging through your fridge and cupboards to use what you have.

Its a simple clear soup with veggies and after a lot of tries, I have come to like this version of mine that comes as close to the original. This tofu noodle soup is super easy. It's almost a one pot meal, except for the whole pre-baking the around here more often than not at the moment, so I tested this recipe with brown rice macaroni. You can cook Tofu Macaroni and Veggie Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Macaroni and Veggie Soup

1. Prepare 2 of handfull of macaroni.
2. Prepare Half of a tomato, cut into cubes.
3. Prepare 1 of carrot, peeled and cut into cubes.
4. It's 1 clove of garlic.
5. Prepare Half of a large firm tofu, cut into cubes.
6. It's of Some water.
7. You need of Salt.
8. It's of Pepper.
9. You need of Chicken powder if needed.

Just go into zen mode chopping a few veggies and your vegan chicken noodle soup alternative will. A simple vegetarian pasta main dish that the kids will love. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina. Substitute any short pasta for the elbow macaroni.

Tofu Macaroni and Veggie Soup step by step

1. Add the water. Let it simmer..
2. Then add in the macaroni and carrot. Simmer until the macaroni a bit cooked..
3. Then add in the tomato and tofu..
4. Simmer. Add the seasonings..
5. Taste test. Cooked until everything is soft or until it suits your taste..
6. Serve..

Shells and wagon wheels are fun shapes for this kid-friendly soup. Soup is easy to heat up and I can have it with some fruit and one of my No-Bake Molasses Bites and it's a filling (normal! non-potato chip!) meal. An Asian-inspired vegan soup with a coconut-lime broth, fresh mushrooms, and cubes of tofu. Adapted from Everyday Food's Coconut-Lime Chicken Noodle. Macaroni soup is not originated in Indonesia, that's for sure.