Recipe: Tasty Seafood Vermicelli Noodles

Seafood Vermicelli Noodles.

You can cook Seafood Vermicelli Noodles using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Vermicelli Noodles

1. It's of 1 Vermicelli Noodles (use half).
2. It's of B Sautéed.
3. You need 4 tbsp of cooking oil.
4. Prepare 1 tbsp of minced garlic.
5. You need 1 of yellow Onion - finely chopped.
6. You need 2 of eggs.
7. You need 1 C of mixed veggies (see pic).
8. It's 1 of marinara mix.
9. You need of C Sauces.
10. It's 3 tbsp of tomato sauce/tomato Ketchup.
11. Prepare 2 tbsp of chilli sauce.
12. You need 1 tsp of chicken granules/powder.
13. It's Pinch of salt (to taste).
14. You need Dash of pepper.

Seafood Vermicelli Noodles step by step

1. Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe..
2. Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix..
3. Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm..