Easiest Way to Make Perfect Stuffed Chicken Breast

Stuffed Chicken Breast.

You can cook Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breast

1. Prepare 2 of Chicken Breast Skinless Boneless,.
2. It's 1 TSP of Smoked Paprika,.
3. Prepare 1 TSP of Garlic Powder,.
4. It's 1 TSP of Onion Powder,.
5. Prepare Pinch of Sea Salt,.
6. It's Pinch of White Pepper,.
7. It's Pinch of Dried Mushroom Powder,.
8. It's 60 g of Cream Cheese Preferably Philadelphia,.
9. It's 20 g of Parmigiano Reggiano Freshly Grated,.
10. It's 15 g of Kewpie Mayo,.
11. Prepare 40 g of Spinach Finely Chiffonade,.
12. You need 3 Clove of Garlic Finely Minced,.
13. It's Pinch of Chili Flakes,.
14. Prepare of Red Chili Deseeded Thinly Sliced, For Garnishing.
15. It's of Green Chili Deseeded Thinly Sliced, For Garnishing.

Stuffed Chicken Breast instructions

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
2. Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
3. Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
4. Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
5. Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..